Guston

Pane morbido con patate lesse, cotto in padella.

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  • 25 min
  • 25 min total
  • 4 servings
  • Easy difficulty

Nutritionper serving

1 serving ≈ 171 g

  • 376 kcal
  • Protein: 11.1 g, 12% of calories
  • Fat: 1.9 g, 5% of calories
  • Carbs: 77.3 g, 83% of calories

Estimated from the ingredients.

Ingredients5

4 servings
  • 200g
  • 350g
  • 120ml
  • 1tsp
  • 1tsp

Cookware

  • Blender
  • Rolling pin
  • Frying pan

Contains

DairyGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps5

  1. Step 1. Blend potatoes with milk

    Frullate le patate lesse con il .

    patata
  2. Step 2. Add flour and yeast

    Unite la farina setacciata e il lievito.

    farina di granolievito per dolci
  3. Step 3. Add salt and knead

    Aggiungete quindi il e impastate fino ad ottenere un panetto morbido.

  4. Step 4. Divide and roll dough

    Dividete in 4 parti, stendetele bene con un mattarello.

  5. Step 5. Cook in hot pan

    Cuocetele in padella, ben calda, 5 minuti per lato.

View original on Instagram@giulycaggiari

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