Pane alle patate
Pane morbido con patate lesse, cotto in padella.
Nutritionper serving
1 serving ≈ 171 g
- 376 kcal
- Protein: 11.1 g, 12% of calories
- Fat: 1.9 g, 5% of calories
- Carbs: 77.3 g, 83% of calories
Estimated from the ingredients.
Ingredients5
- 200g
- 350g
- 120ml
- 1tsp
- 1tsp
Cookware
- Blender
- Rolling pin
- Frying pan
Contains
DairyGluten
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps5
Step 1. Blend potatoes with milk
Frullate le patate lesse con il .
patataStep 2. Add flour and yeast
Unite la farina setacciata e il lievito.
farina di granolievito per dolciStep 3. Add salt and knead
Aggiungete quindi il e impastate fino ad ottenere un panetto morbido.
Step 4. Divide and roll dough
Dividete in 4 parti, stendetele bene con un mattarello.
Step 5. Cook in hot pan
Cuocetele in padella, ben calda, 5 minuti per lato.
More from Giulia Caggiari | Mamma & Food creator
See allGuston for iPhone and Android
Keep this recipe, cook it step by step and send the ingredients to your shopping list.



