Guston

Spinach and paneer balls with a melted cheese centre, pan-fried in small cavities until golden.

  • 30 min
  • 30 min total
  • 4 servings
  • Medium difficulty

Nutritionper serving

  • approximately 105 kcal
  • Protein: approximately 6.7 g, 25% of calories
  • Fat: approximately 8 g, 67% of calories
  • Carbs: approximately 2.1 g, 8% of calories

Not counted: Oil.

Ingredients5

4 servings
  • 150g
  • 60g
  • to taste
  • 50g
  • 2tbsp

Cookware

  • Frying pan

Contains

Dairy

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps6

  1. Step 1. Soak the chopped spinach

    Soak the chopped in water.

  2. Step 2. Crumble the paneer

    Crumble the over the .

  3. Step 3. Add the spices

    Add the and spices and mix them in.

    SpinachPaneer
  4. Step 4. Knead into a mixture

    Mix and press everything together into a firm mixture.

    SpinachPaneerChili flakes
  5. Step 5. Stuff with cheese

    Flatten a portion of the mixture, place a piece of in the centre and seal it into a ball.

    SpinachPaneerChili flakes
  6. Step 6. Cook the balls

    Add to each cavity of the pan, place the balls in and cook them, covered, turning until golden.

View original on Instagram@datgirll_diksha

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