Palak paneer cheese balls
Spinach and paneer balls with a melted cheese centre, pan-fried in small cavities until golden.
Nutritionper serving
- approximately 105 kcal
- Protein: approximately 6.7 g, 25% of calories
- Fat: approximately 8 g, 67% of calories
- Carbs: approximately 2.1 g, 8% of calories
Not counted: Oil.
Ingredients5
- 150g
- 60g
- to taste
- 50g
- 2tbsp
Cookware
- Frying pan
Contains
Dairy
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Soak the chopped spinach
Soak the chopped in water.
Step 2. Crumble the paneer
Crumble the over the .
Step 3. Add the spices
Add the and spices and mix them in.
SpinachPaneerStep 4. Knead into a mixture
Mix and press everything together into a firm mixture.
SpinachPaneerChili flakesStep 5. Stuff with cheese
Flatten a portion of the mixture, place a piece of in the centre and seal it into a ball.
SpinachPaneerChili flakesStep 6. Cook the balls
Add to each cavity of the pan, place the balls in and cook them, covered, turning until golden.
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