Oyakodon

Name: Oyakodon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 servings
Ingredients: 0.5 lb Chicken; 0.5 pc Onion; 2 pc Egg; 1 pc Scallion; 1.5 tbsp Soy sauce; 1.5 tbsp Mirin; 4.5 tbsp Water; 1 tbsp Oil; 75 g Rice

by Nicole Chen@nicoleslunchbox

A Japanese rice bowl of chicken and onion simmered in a soy-mirin sauce and topped with beaten egg.

Open in Guston

30 min
30 min total
1 serving
Easy difficulty

Nutritionper serving

794 kcal
Protein: 69.3 g, 37% of calories
Fat: 17.7 g, 21% of calories
Carbs: 79.5 g, 42% of calories

Estimated from the ingredients.

Quick & Easy #chicken-and-egg #donburi

Steps5

Step 1. Sauté the onion
Sauté the slices for 1-2 minutes, then add the bite-size .
Oil
Step 2. Cook the chicken
Cook the and for another 5 minutes, or until the chicken is no longer pink on the outside. Meanwhile, combine the ingredients in a separate bowl.
MirinWater
Step 3. Simmer in the sauce
Pour in the mixture and let it simmer for another 3-5 minutes, until the is fully cooked.
MirinWater
Step 4. Add the egg
Beat the and drizzle them over the onion and chicken to form a layer of egg on top. Cover with a lid on low heat until the eggs are cooked, then sprinkle with the green onions.
Scallion
Step 5. Serve on rice
Serve on top of and enjoy.