Guston
Baked feta and fajita-seasoned chicken and vegetables stirred through orzo for an easy one-dish dinner.
Nutritionper serving
1 serving ≈ 367 g
- 512 kcal
- Protein: 36.1 g, 28% of calories
- Fat: 14.5 g, 26% of calories
- Carbs: 58.8 g, 46% of calories
Estimated from the ingredients.
Pasta
Baking
One-Pan
Dinner
Comfort
WeeknightIngredients11
- 300g
- 200g
- 2pc
- 1pc
- 2pc
- 15g
- 0.3tsp
- 0.3tsp
- 0.5tsp
- 240g
- to taste
Cookware
- Baking dish
- Oven
- Pot
Contains
DairyWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps5
Step 1. Season the chicken
Cut the chicken in half lengthways, then mix in 10g of the fajita .
Chicken breastStep 2. Bake the feta dish
Add the , , and to a baking dish and top with the chicken, fajita , , garlic granules and chilli . Bake at 180C for 30 mins.
Chicken breastGarlic powderStep 3. Boil the pasta
Boil the pasta according to packet instructions and reserve some of the when you drain it.
OrzoStep 4. Mash and shred
Mash the and , and shred the chicken using 2 forks.
Chicken breastStep 5. Combine pasta with dish
Add the pasta to the dish and stir to combine.
Orzo
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