Olive oil dip

Method

1. 01
   Step 1Prepare the base

   Chop the anchovies and roasted garlic, then place them in a shallow serving bowl.

   AnchoviesGarlic
2. 02
   Step 2Add the vegetables

   Roughly chop the kalamata olives and roasted red bell pepper. Add them to the bowl.

   Kalamata olivesBell pepper
3. 03
   Step 3Build the dip

   Pour the extra virgin olive oil and balsamic vinegar over the mixture. Grate the parmesan on top. Add chopped parsley and chili flakes to taste.

   Extra virgin olive oilBalsamic vinegarParmesanParsleyChili flakes
4. 04
   Step 4Toast the bread

   Slice the sourdough and toast or grill until golden and crispy.

   Note

   You can rub the warm bread with a cut lemon for extra zing.

   Bread
5. 05
   Step 5Serve

   Serve the olive oil dip immediately with the toasted sourdough slices for dipping.