Guston
A no-bake slice with a Biscoff biscuit base, white chocolate topping and Biscoff drizzle.
Nutritionper serving
1 serving ≈ 148 g
- 693 kcal
- Protein: 8.2 g, 5% of calories
- Fat: 37.4 g, 48% of calories
- Carbs: 83 g, 47% of calories
Estimated from the ingredients.
No-Cook
Dessert
Sweet Tooth
PartyIngredients5
- 500g
- 100g
- 300g
- 200g
- 80g
Cookware
- Parchment paper
- Cake pan8-inch
- Mixing bowllarge
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Line the tin
Line an 8-inch square tin with baking paper and set it aside.
Step 2. Mix the biscuit base
Add the finely crushed Biscoff biscuits to a large mixing bowl, then pour in the melted and . Stir until fully combined and the mixture resembles a wet biscuit base.
CookieStep 3. Press the base
Transfer the mixture into the prepared tin and press it down firmly into an even layer.
Step 4. Add the topping
Melt the and stir through the Biscoff until smooth. Pour this over the biscuit base and spread evenly.
Step 5. Drizzle and sprinkle
Finish by drizzling over extra Biscoff and sprinkling with crushed Biscoff biscuit crumbs.
Step 6. Chill until set
Chill in the fridge until fully set (2-3 hours), then slice into bars and enjoy.
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