Guston
A no-bake slice with a Biscoff biscuit base, white chocolate topping and Biscoff drizzle.
Información nutricionalpor ración
1 ración ≈ 148 g
- 693 kcal
- Proteínas: 8,2 g, 5 % de las calorías
- Grasas: 37,4 g, 48 % de las calorías
- Hidratos: 83 g, 47 % de las calorías
Calculado a partir de los ingredientes.
Sin cocinar
Postre
Goloso
FiestaIngredientes5
- 500g
- 100g
- 300g
- 200g
- 80g
Utensilios de cocina
- Papel de horno
- Molde para bizcocho8-inch
- Bollarge
Contiene
Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.
Pasos6
Paso 1. Line the tin
Line an 8-inch square tin with baking paper and set it aside.
Paso 2. Mix the biscuit base
Add the finely crushed Biscoff biscuits to a large mixing bowl, then pour in the melted butter and condensed milk. Stir until fully combined and the mixture resembles a wet biscuit base.
galletamantequillaleche condensadaPaso 3. Press the base
Transfer the mixture into the prepared tin and press it down firmly into an even layer.
Paso 4. Add the topping
Melt the white chocolate and stir through the Biscoff spread until smooth. Pour this over the biscuit base and spread evenly.
chocolate blancocrema de speculoosPaso 5. Drizzle and sprinkle
Finish by drizzling over extra Biscoff spread and sprinkling with crushed Biscoff biscuit crumbs.
crema de speculoosPaso 6. Chill until set
Chill in the fridge until fully set (2-3 hours), then slice into bars and enjoy.
Guston para iPhone y Android
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