No Bake Biscoff Biscuit Slice

Schritte6

1. 1

   Schritt 1. Line the tin

   Line an 8-inch square tin with baking paper and set it aside.

2. 2

   Schritt 2. Mix the biscuit base

   Add the finely crushed Biscoff biscuits to a large mixing bowl, then pour in the melted butter and condensed milk. Stir until fully combined and the mixture resembles a wet biscuit base.

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3. 3

   Schritt 3. Press the base

   Transfer the mixture into the prepared tin and press it down firmly into an even layer.

4. 4

   Schritt 4. Add the topping

   Melt the white chocolate and stir through the Biscoff spread until smooth. Pour this over the biscuit base and spread evenly.

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5. 5

   Schritt 5. Drizzle and sprinkle

   Finish by drizzling over extra Biscoff spread and sprinkling with crushed Biscoff biscuit crumbs.

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6. 6

   Schritt 6. Chill until set

   2 Std. 30 Min.

   Chill in the fridge until fully set (2-3 hours), then slice into bars and enjoy.