Marry Me Gnocchi Soup

Name: Marry Me Gnocchi Soup
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 600 Chicken breast; Italian seasoning; Garlic powder; Old bay seasoning; Paprika; 2 Olive oil; Black pepper; 2 Onion; 14 Garlic; 1 Carrot; 1 Celery; 1 Tomato paste; 6 Sun-dried tomato; 1 Chicken stock; 1 Gnocchi; 1 Heavy cream; 60 Parmesan; 0.5 Cheddar; 1 Spinach; Parsley; Salt

Creamy chicken gnocchi soup with sun-dried tomatoes and cheese

Jujumao

Prep: 20m
Cook: 40m
Steps: 5
Servings: 4
Difficulty: Medium

Method

Step 1Bake the chicken30 min
Season your chicken breast with Italian seasoning, garlic powder, Old Bay, paprika, olive oil, salt and pepper. Bake in the oven at 180°C for around 25-35 minutes. Once done, slice it into small chunks.
Chicken breastItalian seasoningGarlic powderOld bay seasoningPaprikaOlive oilBlack pepper
Step 2Sauté the aromatics
Sauté onions, garlic, carrots and celery and cook down with tomato paste.
OnionGarlicCarrotCeleryTomato paste
Step 3Add tomatoes and stock
Add your sun-dried tomatoes and chicken stock.
Sun-dried tomatoChicken stock
Step 4Cook gnocchi and finish3m 30s
Add in your gnocchi, cream, and roasted chicken from earlier. Let the gnocchi cook for around 2-5 minutes before adding your parmesan and cheddar cheeses. Lastly add spinach and season to taste with pepper.
GnocchiHeavy creamChicken breastParmesanCheddarSpinach
Step 5Serve and garnish
Serve and top with parsley and a drizzle of heavy cream. Enjoy!
ParsleyHeavy cream