Guston

A creamy chicken and gnocchi soup with sun-dried tomatoes, spinach and cheese.

  • 1 h
  • 1 h total
  • 4 servings
  • Medium difficulty

Nutritionper serving

1 serving ≈ 797 g

  • 844 kcal
  • Protein: 55 g, 26% of calories
  • Fat: 37 g, 39% of calories
  • Carbs: 74 g, 35% of calories

Estimated from the ingredients.

Ingredients20

4 servings
  • 600g
  • to taste
  • to taste
  • to taste
  • to taste
  • 1tbsp
  • to taste
  • to taste
  • 2pc
  • 14clove
  • 1large
  • 1pc
  • 1tbsp
  • 6pc
  • 1L
  • 1pack
  • 240ml
  • to taste
  • 0.5cup
  • 1bunch

Cookware

  • Oven
  • Pot

Contains

DairyWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps8

  1. Step 1. Season and bake chicken

    Season your with the ingredients listed above, and bake in the oven 180°C for around 25-35 mins.

    Italian seasoningGarlic powderOld bay seasoningPaprikaOlive oilSaltBlack pepper
  2. Step 2. Slice the chicken

    Slice the chicken into small chunks.

    Chicken breast
  3. Step 3. Sauté the aromatics

    Sauté , , and and cook down with .

  4. Step 4. Add tomatoes and stock

    Add the and .

  5. Step 5. Add gnocchi and cream

    Add the , and roasted chicken. Let the gnocchi cook for around 2-5 minutes.

    Chicken breast
  6. Step 6. Stir in the cheeses

    Add the cheeses.

    ParmesanCheddar
  7. Step 7. Add spinach and season

    Add the and season to taste.

    SaltBlack pepper
  8. Step 8. Serve the soup

    Serve and enjoy.

View original on Instagram@jujumaoeats

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