Guston

A one-pan chicken and sun-dried tomato pasta in a creamy, glossy parmesan sauce.

  • 35 min
  • 35 min total
  • 2 servings
  • Easy difficulty

Nutritionper serving

  • 1,423 kcal
  • Protein: 69.7 g, 19% of calories
  • Fat: 75.6 g, 47% of calories
  • Carbs: 119.8 g, 33% of calories

Estimated from the ingredients.

Ingredients23

2 servings
  • 2pc
  • 2tsp
  • 2tsp
  • 2tsp
  • 3tsp
  • 3tsp
  • 3tbsp
  • 2tbsp
  • 225g
  • 1medium
  • 0.3cup
  • 7clove
  • 3tbsp
  • 160ml
  • 2tbsp
  • 160ml
  • 1tsp
  • 1tsp
  • 0.5pc
  • 2tsp
  • to taste
  • 0.5cup
  • to taste

Cookware

  • Pot
  • Frying pan

Contains

CeleryDairySulphitesGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps7

  1. Step 1. Season the chicken

    Season chicken with the , , salt, and , and coat with until fully covered.

    Chicken breast
  2. Step 2. Cook the pasta

    Boil salted water and cook the until just shy of al dente. Reserve the , drain, and toss the pasta in a bit of oil to prevent sticking.

    Olive oil
  3. Step 3. Sear the chicken

    Heat the pan over medium for a few minutes. Add the , increase heat to medium-high, then add the chicken. Sear 3-4 min per side until golden. Add and baste to finish. Remove and rest.

    Test the pan by flicking a tiny bit of water; it should dance across the surface.
    Chicken breast
  4. Step 4. Soften the onion

    Add diced to the same pan and cook 5 minutes until soft and lightly golden. Add and chopped and cook 2 minutes, then add and cook 2 minutes more.

  5. Step 5. Build the sauce

    Pour in chicken broth and simmer a couple minutes, then add and . Season with , , and . Add , and fresh .

    Chicken stock
  6. Step 6. Add pasta and parmesan

    Add and into the sauce, and splash in as needed to achieve a glossy, saucy consistency.

  7. Step 7. Plate and garnish

    Slice the chicken, plate it on top of the pasta, and finish with extra and .

    Chicken breast
View original on Instagram@recipeincaption

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