Marry Me Chicken Pasta
A one-pan chicken and sun-dried tomato pasta in a creamy, glossy parmesan sauce.
Nutritionper serving
- 1,423 kcal
- Protein: 69.7 g, 19% of calories
- Fat: 75.6 g, 47% of calories
- Carbs: 119.8 g, 33% of calories
Estimated from the ingredients.
Ingredients23
- 2pc
- 2tsp
- 2tsp
- 2tsp
- 3tsp
- 3tsp
- 3tbsp
- 2tbsp
- 225g
- 1medium
- 0.3cup
- 7clove
- 3tbsp
- 160ml
- 2tbsp
- 160ml
- 1tsp
- 1tsp
- 0.5pc
- 2tsp
- to taste
- 0.5cup
- to taste
Cookware
- Pot
- Frying pan
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Season the chicken
Season chicken with the , , salt, and , and coat with until fully covered.
Chicken breastStep 2. Cook the pasta
Boil salted water and cook the until just shy of al dente. Reserve the , drain, and toss the pasta in a bit of oil to prevent sticking.
Olive oilStep 3. Sear the chicken
Heat the pan over medium for a few minutes. Add the , increase heat to medium-high, then add the chicken. Sear 3-4 min per side until golden. Add and baste to finish. Remove and rest.
Test the pan by flicking a tiny bit of water; it should dance across the surface.Chicken breastStep 4. Soften the onion
Add diced to the same pan and cook 5 minutes until soft and lightly golden. Add and chopped and cook 2 minutes, then add and cook 2 minutes more.
Step 5. Build the sauce
Pour in chicken broth and simmer a couple minutes, then add and . Season with , , and . Add , and fresh .
Chicken stockStep 6. Add pasta and parmesan
Add and into the sauce, and splash in as needed to achieve a glossy, saucy consistency.
Step 7. Plate and garnish
Slice the chicken, plate it on top of the pasta, and finish with extra and .
Chicken breast
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