Guston

Marry Me Chicken Pasta

A one-pan chicken and sun-dried tomato pasta in a creamy, glossy parmesan sauce.

Obre a Guston
CA
  • 35 min
  • 35 min en total
  • 2 racions
  • Dificultat baixa

Informació nutricionalper ració

  • 1.423 kcal
  • Proteïnes: 69,7 g, 19 % de les calories
  • Greixos: 75,6 g, 47 % de les calories
  • Hidrats: 119,8 g, 33 % de les calories

Calculat a partir dels ingredients.

Ingredients23

2 racions
  • 2ud
  • 2cdta
  • 2cdta
  • 2cdta
  • 3cdta
  • 3cdta
  • 3cda
  • 2cda
  • 225g
  • 1mitjana
  • 0.3tassa
  • 7gra
  • 3cda
  • 160ml
  • 2cda
  • 160ml
  • 1cdta
  • 1cdta
  • 0.5ud
  • 2cdta
  • al gust
  • 0.5tassa
  • al gust

Estris de cuina

  • Olla
  • Paella

Conté

ApiLactisSulfitsGluten

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos7

  1. Pas 1. Season the chicken

    Season chicken with the garlic powder, paprika, seasoning salt, Italian seasoning and black pepper, and coat with olive oil until fully covered.

    pit de pollastreall en polspebre vermell dolçcondimentherbes italianespebre negreoli d'oliva
  2. Pas 2. Cook the pasta

    Boil salted water and cook the until just shy of al dente. Reserve the water, drain, and toss the pasta in a bit of oil to prevent sticking.

    oli d'oliva
  3. Pas 3. Sear the chicken

    Heat the pan over medium for a few minutes. Add the olive oil, increase heat to medium-high, then add the chicken. Sear 3-4 min per side until golden. Add butter and baste to finish. Remove and rest.

    Test the pan by flicking a tiny bit of water; it should dance across the surface.
    pit de pollastreoli d'olivamantega
  4. Pas 4. Soften the onion

    Add diced onion to the same pan and cook 5 minutes until soft and lightly golden. Add and chopped tomatoes and cook 2 minutes, then add garlic and cook 2 minutes more.

    cebatomàquet secall
  5. Pas 5. Build the sauce

    Pour in chicken broth and simmer a couple minutes, then add tomato paste and cream. Season with Italian seasoning, , pepper and chili flakes. Add lemon juice, zest and fresh basil.

    brou de pollastrepasta de tomàquetnata per muntarherbes italianespebre negreflocs de xilesuc de llimonapell de llimonaalfàbrega
  6. Pas 6. Add pasta and parmesan

    Add and parmesan into the sauce, and splash in water as needed to achieve a glossy, saucy consistency.

    parmesà
  7. Pas 7. Plate and garnish

    Slice the chicken, plate it on top of the pasta, and finish with extra parmesan and basil.

    pit de pollastreparmesàalfàbrega
Veure l'original a Instagram@recipeincaption

Més de Ben Chelin

Veure-ho tot

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