Marry Me Chicken Pasta
A one-pan chicken and sun-dried tomato pasta in a creamy, glossy parmesan sauce.
Valori nutrizionaliper porzione
- 1423 kcal
- Proteine: 69,7 g, 19% delle calorie
- Grassi: 75,6 g, 47% delle calorie
- Carboidrati: 119,8 g, 33% delle calorie
Stimato dagli ingredienti.
Ingredienti23
- 2pz
- 2cucch.
- 2cucch.
- 2cucch.
- 3cucch.
- 3cucch.
- 3cucch.
- 2cucch.
- 225g
- 1media
- 0.3tazza
- 7spicchio
- 3cucch.
- 160ml
- 2cucch.
- 160ml
- 1cucch.
- 1cucch.
- 0.5pz
- 2cucch.
- a piacere
- 0.5tazza
- a piacere
Utensili da cucina
- Pentola
- Padella
Contiene
Gli allergeni vengono rilevati automaticamente e potrebbero essere incompleti: controlla sempre gli ingredienti.
Passaggi7
Passaggio 1. Season the chicken
Season chicken with the garlic powder, , seasoning salt, Italian seasoning and black pepper, and coat with olive oil until fully covered.
petto di polloaglio in polverecondimentoerbe italianepepe neroolio d'olivaPassaggio 2. Cook the pasta
Boil salted water and cook the until just shy of al dente. Reserve the water, drain, and toss the pasta in a bit of oil to prevent sticking.
olio d'olivaPassaggio 3. Sear the chicken
Heat the pan over medium for a few minutes. Add the olive oil, increase heat to medium-high, then add the chicken. Sear 3-4 min per side until golden. Add butter and baste to finish. Remove and rest.
Test the pan by flicking a tiny bit of water; it should dance across the surface.petto di polloolio d'olivaburroPassaggio 4. Soften the onion
Add diced onion to the same pan and cook 5 minutes until soft and lightly golden. Add and chopped tomatoes and cook 2 minutes, then add garlic and cook 2 minutes more.
cipollapomodoro seccoaglioPassaggio 5. Build the sauce
Pour in chicken broth and simmer a couple minutes, then add tomato paste and cream. Season with Italian seasoning, salt, pepper and chili flakes. Add lemon juice, zest and fresh basil.
brodo di polloconcentrato di pomodoropanna da montareerbe italianesalepepe neropeperoncino in fiocchisucco di limonescorza di limonebasilicoPassaggio 6. Add pasta and parmesan
Add and parmesan into the sauce, and splash in water as needed to achieve a glossy, saucy consistency.
parmigianoPassaggio 7. Plate and garnish
Slice the chicken, plate it on top of the pasta, and finish with extra parmesan and basil.
petto di polloparmigianobasilico
Altro da Ben Chelin
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