Loaded Potato Soup
A creamy potato soup topped with bacon, cheddar, scallions and sour cream.
Nutritionper serving
1 serving ≈ 721 g
- 916 kcal
- Protein: 31.7 g, 14% of calories
- Fat: 62.8 g, 61% of calories
- Carbs: 58.2 g, 25% of calories
Estimated from the ingredients.
Ingredients16
- 4slice
- 2tbsp
- 1small
- 2pc
- 2tbsp
- 960ml
- 240ml
- 240ml
- 4pc
- 1tsp
- 1tsp
- to taste
- to taste
- 2cup
- to taste
Cookware
- Pot
Contains
DairyWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps9
Step 1. Dice the bacon
Cut the into small pieces.
Step 2. Chop the onion and celery
Finely chop the and the .
Step 3. Cook the vegetables
Cook the chopped and in the until softened.
Step 4. Stir in the flour
Sprinkle in the and stir it into the vegetables.
Step 5. Pour in the stock
Pour the into the pot.
Step 6. Whisk in the milk and cream
Whisk in the whole and until smooth.
Step 7. Add the potatoes
Cube the and add them to the pot.
Step 8. Season the soup
Stir in the and , then season with and .
Step 9. Top and serve
Ladle the soup into bowls and top with , , and .
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