Guston

A creamy potato soup topped with bacon, cheddar, scallions and sour cream.

  • 45 min
  • 45 min total
  • 4 servings
  • Easy difficulty

Nutritionper serving

1 serving ≈ 721 g

  • 916 kcal
  • Protein: 31.7 g, 14% of calories
  • Fat: 62.8 g, 61% of calories
  • Carbs: 58.2 g, 25% of calories

Estimated from the ingredients.

Ingredients16

4 servings
  • 4slice
  • 2tbsp
  • 1small
  • 2pc
  • 2tbsp
  • 960ml
  • 240ml
  • 240ml
  • 4pc
  • 1tsp
  • 1tsp
  • to taste
  • to taste
  • 2cup
  • to taste

Cookware

  • Pot

Contains

DairyWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps9

  1. Step 1. Dice the bacon

    Cut the into small pieces.

  2. Step 2. Chop the onion and celery

    Finely chop the and the .

  3. Step 3. Cook the vegetables

    Cook the chopped and in the until softened.

  4. Step 4. Stir in the flour

    Sprinkle in the and stir it into the vegetables.

  5. Step 5. Pour in the stock

    Pour the into the pot.

  6. Step 6. Whisk in the milk and cream

    Whisk in the whole and until smooth.

  7. Step 7. Add the potatoes

    Cube the and add them to the pot.

  8. Step 8. Season the soup

    Stir in the and , then season with and .

  9. Step 9. Top and serve

    Ladle the soup into bowls and top with , , and .

View original on Instagram@owen.han

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