Lazy Cinnamon Roll Apple Pie
A warm, easy apple pie built from refrigerated cinnamon rolls, canned pie filling and a brown sugar crumble.
Nutritionper serving
- approximately 160 kcal
- Protein: approximately 1.1 g, 3% of calories
- Fat: approximately 8.6 g, 48% of calories
- Carbs: approximately 20.1 g, 50% of calories
Not counted: Refrigerated cinnamon rolls and Apple pie filling.
Ingredients7
- 1can
- 1can
- 60ml
- 4tbsp
- 0.5cup
- 0.5cup
- 0.5tsp
Cookware
- Oven
- Baking dish
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps5
Step 1. Preheat the oven
Preheat your oven to 350°F.
Step 2. Pour cream into dish
Pour the into the bottom of a greased pie dish or baking dish.
To prep ahead, assemble everything, cover, and refrigerate overnight, then bake fresh in the morning. You may need a few extra minutes in the oven!Step 3. Layer rolls and filling
Cut your cinnamon into quarters and spread them evenly over the heavy cream. Spoon the right on top.
Step 4. Add the crumble topping
In a bowl, mix the melted , , , and until you get a crumbly, wet sand texture. Sprinkle evenly over the apples.
Step 5. Bake until golden
Bake for 30–35 minutes, or until golden brown and the cinnamon are cooked through. Let cool slightly before drizzling with the icing from the cinnamon roll package!
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