Guston

A warm, easy apple pie built from refrigerated cinnamon rolls, canned pie filling and a brown sugar crumble.

  • 50 min
  • 50 min total
  • 8 servings
  • Easy difficulty

Nutritionper serving

  • approximately 160 kcal
  • Protein: approximately 1.1 g, 3% of calories
  • Fat: approximately 8.6 g, 48% of calories
  • Carbs: approximately 20.1 g, 50% of calories

Not counted: Refrigerated cinnamon rolls and Apple pie filling.

Ingredients7

8 servings
  • 1can
  • 1can
  • 60ml
  • 4tbsp
  • 0.5cup
  • 0.5cup
  • 0.5tsp

Cookware

  • Oven
  • Baking dish

Contains

DairyGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps5

  1. Step 1. Preheat the oven

    Preheat your oven to 350°F.

  2. Step 2. Pour cream into dish

    Pour the into the bottom of a greased pie dish or baking dish.

    To prep ahead, assemble everything, cover, and refrigerate overnight, then bake fresh in the morning. You may need a few extra minutes in the oven!
  3. Step 3. Layer rolls and filling

    Cut your cinnamon into quarters and spread them evenly over the heavy cream. Spoon the right on top.

  4. Step 4. Add the crumble topping

    In a bowl, mix the melted , , , and until you get a crumbly, wet sand texture. Sprinkle evenly over the apples.

  5. Step 5. Bake until golden

    Bake for 30–35 minutes, or until golden brown and the cinnamon are cooked through. Let cool slightly before drizzling with the icing from the cinnamon roll package!

View original on Instagram@tastewithnicki

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