Guston

Lazy Cinnamon Roll Apple Pie

A warm, easy apple pie built from refrigerated cinnamon rolls, canned pie filling and a brown sugar crumble.

Obre a Guston
CA
  • 50 min
  • 50 min en total
  • 8 racions
  • Dificultat baixa

Informació nutricionalper ració

  • aproximadament 160 kcal
  • Proteïnes: aproximadament 1,1 g, 3 % de les calories
  • Greixos: aproximadament 8,6 g, 48 % de les calories
  • Hidrats: aproximadament 20,1 g, 50 % de les calories

Sense comptar: Refrigerated cinnamon rolls i Apple pie filling.

Ingredients7

8 racions
  • 1llauna
  • 1llauna
  • 60ml
  • 4cda
  • 0.5tassa
  • 0.5tassa
  • 0.5cdta

Estris de cuina

  • Forn
  • Font per al forn

Conté

LactisGluten

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos5

  1. Pas 1. Preheat the oven

    Preheat your oven to 350°F.

  2. Pas 2. Pour cream into dish

    Pour the heavy cream into the bottom of a greased pie dish or baking dish.

    To prep ahead, assemble everything, cover, and refrigerate overnight, then bake fresh in the morning. You may need a few extra minutes in the oven!
    nata per muntar
  3. Pas 3. Layer rolls and filling

    Cut your cinnamon into quarters and spread them evenly over the heavy cream. Spoon the right on top.

  4. Pas 4. Add the crumble topping

    In a bowl, mix the melted butter, brown sugar, flour, and cinnamon until you get a crumbly, wet sand texture. Sprinkle evenly over the apples.

    mantegasucre morèfarina de blatcanyella
  5. Pas 5. Bake until golden

    Bake for 30–35 minutes, or until golden brown and the cinnamon are cooked through. Let cool slightly before drizzling with the icing from the cinnamon roll package!

Veure l'original a Instagram@tastewithnicki

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