Lazy Cinnamon Roll Apple Pie
A warm, easy apple pie built from refrigerated cinnamon rolls, canned pie filling and a brown sugar crumble.
Informació nutricionalper ració
- aproximadament 160 kcal
- Proteïnes: aproximadament 1,1 g, 3 % de les calories
- Greixos: aproximadament 8,6 g, 48 % de les calories
- Hidrats: aproximadament 20,1 g, 50 % de les calories
Sense comptar: Refrigerated cinnamon rolls i Apple pie filling.
Ingredients7
- 1llauna
- 1llauna
- 60ml
- 4cda
- 0.5tassa
- 0.5tassa
- 0.5cdta
Estris de cuina
- Forn
- Font per al forn
Conté
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Passos5
Pas 1. Preheat the oven
Preheat your oven to 350°F.
Pas 2. Pour cream into dish
Pour the heavy cream into the bottom of a greased pie dish or baking dish.
To prep ahead, assemble everything, cover, and refrigerate overnight, then bake fresh in the morning. You may need a few extra minutes in the oven!nata per muntarPas 3. Layer rolls and filling
Cut your cinnamon into quarters and spread them evenly over the heavy cream. Spoon the right on top.
Pas 4. Add the crumble topping
In a bowl, mix the melted butter, brown sugar, flour, and cinnamon until you get a crumbly, wet sand texture. Sprinkle evenly over the apples.
mantegasucre morèfarina de blatcanyellaPas 5. Bake until golden
Bake for 30–35 minutes, or until golden brown and the cinnamon are cooked through. Let cool slightly before drizzling with the icing from the cinnamon roll package!
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