Kinder Bueno Cups
No-bake cups with a biscuit base, Bueno cream and a milk chocolate topping.
Nutritionper serving
- approximately 950 kcal
- Protein: approximately 12.4 g, 5% of calories
- Fat: approximately 49.5 g, 46% of calories
- Carbs: approximately 115.9 g, 48% of calories
Not counted: Kinder Bueno bar.
Ingredients6
- 400g
- 300ml
- 100g
- 4pc
- 250g
- 100g
Cookware
- Muffin tin
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps9
Step 1. Crush the biscuits
Crush the McVitie's biscuits into fine crumbs.
CookieStep 2. Mix the base
Add the 300 ml sweetened and 100 g melted , then mix everything well until smooth and well combined.
CookieStep 3. Add the Bueno bars
Break or chop the 4 into smaller pieces, add them to the mixture and gently mix until evenly distributed.
CookieStep 4. Press into muffin cases
Line a muffin tray with paper muffin cases, divide the mixture between the cases and gently press it down to form a firm base.
CookieStep 5. Spread the cream
Spoon a little Bueno cream over each base and spread it evenly.
Step 6. Freeze to firm
Place the cups in the freezer for 10–15 minutes to allow the cream to firm up slightly.
Step 7. Pour the chocolate
Meanwhile, melt the 100 g and pour the melted chocolate over the chilled cups.
Step 8. Decorate the cups
Decorate with pieces of Kinder Bueno.
Kinder Bueno barStep 9. Freeze until set
Place the cups back in the freezer for another 10 minutes, or until the chocolate has set.
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