Guston

Kinder Bueno Cups

No-bake cups with a biscuit base, Bueno cream and a milk chocolate topping.

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ES
  • 50 min
  • 50 min en total
  • 6 raciones
  • Dificultad baja

Información nutricionalpor ración

  • aproximadamente 950 kcal
  • Proteínas: aproximadamente 12,4 g, 5 % de las calorías
  • Grasas: aproximadamente 49,5 g, 46 % de las calorías
  • Hidratos: aproximadamente 115,9 g, 48 % de las calorías

Sin contar: Kinder Bueno bar.

Ingredientes6

6 raciones
  • 400g
  • 300ml
  • 100g
  • 4ud
  • 250g
  • 100g

Utensilios de cocina

  • Molde para magdalenas

Contiene

LácteosHuevosFrutos secosSojaTrigo

Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.

Pasos9

  1. Paso 1. Crush the biscuits

    Crush the McVitie's biscuits into fine crumbs.

    galleta
  2. Paso 2. Mix the base

    Add the 300 ml sweetened condensed milk and 100 g melted butter, then mix everything well until smooth and well combined.

    leche condensadamantequillagalleta
  3. Paso 3. Add the Bueno bars

    Break or chop the 4 into smaller pieces, add them to the mixture and gently mix until evenly distributed.

    galleta
  4. Paso 4. Press into muffin cases

    Line a muffin tray with paper muffin cases, divide the mixture between the cases and gently press it down to form a firm base.

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  5. Paso 5. Spread the cream

    Spoon a little Bueno cream spread over each base and spread it evenly.

    crema de avellanas
  6. Paso 6. Freeze to firm

    Place the cups in the freezer for 10–15 minutes to allow the cream to firm up slightly.

  7. Paso 7. Pour the chocolate

    Meanwhile, melt the 100 g milk chocolate and pour the melted chocolate over the chilled cups.

    chocolate con leche
  8. Paso 8. Decorate the cups

    Decorate with pieces of Kinder Bueno.

    Kinder Bueno bar
  9. Paso 9. Freeze until set

    Place the cups back in the freezer for another 10 minutes, or until the chocolate has set.

Ver original en Instagram@haleza.food

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