Kinder Bueno Cups
No-bake cups with a biscuit base, Bueno cream and a milk chocolate topping.
Información nutricionalpor ración
- aproximadamente 950 kcal
- Proteínas: aproximadamente 12,4 g, 5 % de las calorías
- Grasas: aproximadamente 49,5 g, 46 % de las calorías
- Hidratos: aproximadamente 115,9 g, 48 % de las calorías
Sin contar: Kinder Bueno bar.
Ingredientes6
- 400g
- 300ml
- 100g
- 4ud
- 250g
- 100g
Utensilios de cocina
- Molde para magdalenas
Contiene
Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.
Pasos9
Paso 1. Crush the biscuits
Crush the McVitie's biscuits into fine crumbs.
galletaPaso 2. Mix the base
Add the 300 ml sweetened condensed milk and 100 g melted butter, then mix everything well until smooth and well combined.
leche condensadamantequillagalletaPaso 3. Add the Bueno bars
Break or chop the 4 into smaller pieces, add them to the mixture and gently mix until evenly distributed.
galletaPaso 4. Press into muffin cases
Line a muffin tray with paper muffin cases, divide the mixture between the cases and gently press it down to form a firm base.
galletaPaso 5. Spread the cream
Spoon a little Bueno cream spread over each base and spread it evenly.
crema de avellanasPaso 6. Freeze to firm
Place the cups in the freezer for 10–15 minutes to allow the cream to firm up slightly.
Paso 7. Pour the chocolate
Meanwhile, melt the 100 g milk chocolate and pour the melted chocolate over the chilled cups.
chocolate con lechePaso 8. Decorate the cups
Decorate with pieces of Kinder Bueno.
Kinder Bueno barPaso 9. Freeze until set
Place the cups back in the freezer for another 10 minutes, or until the chocolate has set.
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