Guston

Kinder Bueno Cups

No-bake cups with a biscuit base, Bueno cream and a milk chocolate topping.

Obre a Guston
CA
  • 50 min
  • 50 min en total
  • 6 racions
  • Dificultat baixa

Informació nutricionalper ració

  • aproximadament 950 kcal
  • Proteïnes: aproximadament 12,4 g, 5 % de les calories
  • Greixos: aproximadament 49,5 g, 46 % de les calories
  • Hidrats: aproximadament 115,9 g, 48 % de les calories

Sense comptar: Kinder Bueno bar.

Ingredients6

6 racions
  • 400g
  • 300ml
  • 100g
  • 4ud
  • 250g
  • 100g

Estris de cuina

  • Motlle per a magdalenes

Conté

LactisOusFruita secaSojaBlat

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos9

  1. Pas 1. Crush the biscuits

    Crush the McVitie's biscuits into fine crumbs.

    galeta
  2. Pas 2. Mix the base

    Add the 300 ml sweetened condensed milk and 100 g melted butter, then mix everything well until smooth and well combined.

    llet condensadamantegagaleta
  3. Pas 3. Add the Bueno bars

    Break or chop the 4 into smaller pieces, add them to the mixture and gently mix until evenly distributed.

    galeta
  4. Pas 4. Press into muffin cases

    Line a muffin tray with paper muffin cases, divide the mixture between the cases and gently press it down to form a firm base.

    galeta
  5. Pas 5. Spread the cream

    Spoon a little Bueno cream spread over each base and spread it evenly.

    crema d'avellanes
  6. Pas 6. Freeze to firm

    Place the cups in the freezer for 10–15 minutes to allow the cream to firm up slightly.

  7. Pas 7. Pour the chocolate

    Meanwhile, melt the 100 g milk chocolate and pour the melted chocolate over the chilled cups.

    xocolata amb llet
  8. Pas 8. Decorate the cups

    Decorate with pieces of Kinder Bueno.

    Kinder Bueno bar
  9. Pas 9. Freeze until set

    Place the cups back in the freezer for another 10 minutes, or until the chocolate has set.

Veure l'original a Instagram@haleza.food

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