Kimchi fried rice

Name: Kimchi fried rice
Cook time: 1 min
Total time: 1 min
Yield: 2 servings
Ingredients: 1 tbsp Oil; 2 clove Garlic; Kimchi; 150 g Shiitake; 150 g Rice; Kimchi juice; Scallion to taste; Gochugaru

by Zero Complex | Korean Cafe in Canberra Australia@zerocomplex.cbr

A 45-second kimchi fried rice cooked in one hot pan with cold rice, shiitake and kimchi juice.

Open in Guston

1 min
1 min total
2 servings
Easy difficulty

Nutritionper serving

approximately 304 kcal
Protein: approximately 7.2 g, 10% of calories
Fat: approximately 0.9 g, 3% of calories
Carbs: approximately 66.1 g, 88% of calories

Not counted: Kimchi, Kimchi juice, Gochugaru, and 1 more.

Quick & Easy #45-second-challenge

Steps7

Step 1. Heat the oil
Heat the in the hot pan.
Step 2. Fry the garlic
Add the to the oil and fry it.
Step 3. Add the kimchi
Add the to the pan.
Step 4. Add the shiitake
Add the mushroom and cook it with the kimchi.
Step 5. Add the rice
Add the cold and stir-fry everything together.
Step 6. Add kimchi juice
Add the and keep stirring the rice.
Step 7. Finish with spring onion
Add the spring onion to finish the fried rice.
Scallion