Kimchi fried rice

Name: Kimchi fried rice
Cook time: 1 min
Total time: 1 min
Yield: 2 portions
Ingredients: 1 c.à.s. Oil; 2 gousse ail; kimchi; 150 g shiitaké; 150 g riz; Kimchi juice; oignon vert au goût; gochugaru

par Zero Complex | Korean Cafe in Canberra Australia@zerocomplex.cbr

A 45-second kimchi fried rice cooked in one hot pan with cold rice, shiitake and kimchi juice.

Ouvrir dans Guston

1 min
1 min au total
2 portions
Difficulté facile

Valeurs nutritionnellespar portion

environ 304 kcal
Protéines: environ 7,2 g, 10 % des calories
Lipides: environ 0,9 g, 3 % des calories
Glucides: environ 66,1 g, 88 % des calories

Non comptés : kimchi, Kimchi juice, gochugaru et 1 autres.

Rapide & facile #45-second-challenge

Étapes7

Étape 1. Heat the oil
Heat the in the hot pan.
Étape 2. Fry the garlic
Add the garlic to the oil and fry it.
ail
Étape 3. Add the kimchi
Add the to the pan.
Étape 4. Add the shiitake
Add the shiitake mushroom and cook it with the kimchi.
shiitaké
Étape 5. Add the rice
Add the cold rice and stir-fry everything together.
riz
Étape 6. Add kimchi juice
Add the and keep stirring the rice.
Étape 7. Finish with spring onion
Add the spring onion to finish the fried rice.
oignon vert