Guston

A quick, savory instant dosa made from semolina, wheat flour and tomato, ready in about 10 to 15 minutes.

  • 15 min
  • 15 min total
  • 4 servings
  • Easy difficulty

Ingredients9

4 servings
  • 2cup
  • 0.5cup
  • 1pc
  • 3pc
  • 1tsp
  • 1tsp
  • 4pc
  • 0.3cup
  • 0.3tsp

Cookware

  • Frying pan

Contains

DairyWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps4

  1. Step 1. Grind the batter

    Grind the rava, , , , , , and curd to a fine batter.

    SemolinaYogurt
  2. Step 2. Add baking soda

    Just before you make the dosa, add 1/4 tsp of to the batter and mix.

  3. Step 3. Pour the batter

    Pour the batter as shown so that the dosa turns fluffy and airy. No need to flip it.

  4. Step 4. Serve with chutney

    Serve the dosa with some spicy chutney.

    The creator paired it with capsicum chutney.
View original on Instagram@foodiesroof

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