Improper Red Velvet Molten Cookie Scoops

Name: Improper Red Velvet Molten Cookie Scoops
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 5 tbsp Butter; 0.4 cup Sugar; Brown sugar; 1 pc Egg; 1.5 cup All-purpose flour; 1.5 tbsp Cocoa powder; Red food coloring

by thefairywhobakes@thefairywhobakes

Red velvet cookie dough scoops with a butter center, baked improperly on purpose.

Open in Guston

50 min
50 min total
6 servings
Easy difficulty

Nutritionper serving

approximately 285 kcal
Protein: approximately 4.7 g, 7% of calories
Fat: approximately 11.1 g, 35% of calories
Carbs: approximately 42.5 g, 59% of calories

Not counted: Red food coloring.

Cookware

Mixing bowl
Hand mixer

Contains

DairyEggsWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps9

Step 1. Cream butter and sugars
Put the in a bowl with the white and , and mix until creamy.
Step 2. Beat in the egg
Add the large and mix.
Step 3. Add flour and cocoa
Add the and cocoa and mix.
Cocoa powder
Step 4. Add red colouring
Add the red colouring and mix until the dough is red.
Red food coloring
Step 5. Scoop the dough
Scoop the dough out of the bowl.
Step 6. Flatten the dough
Flatten each portion of dough in your hand.
Step 7. Cover with butter
Place a piece of on the dough and cover it with more dough.
Step 8. Poke the dough
Poke holes in the dough balls.
Step 9. Place the scoops
Place the dough scoops in a glass pie dish.