Lava Fudge-Stuffed Chocolate Cake

Method

1. 01
   Step 1Make the fudge filling

   In a saucepan, combine 1 can condensed milk, 25 g butter, and 100 g chocolate. Heat over medium heat, stirring constantly until smooth and thickened. Pour into a square baking pan and flatten with a spoon. Let cool completely.

   Note

   The fudge needs to be firm before baking — refrigerate for faster setting if needed.

   Condensed milkButter25 g of 25 gChocolate100 g of 200 g
2. 02
   Step 2Prepare the cake batter

   In a bowl, beat 3 eggs until light and fluffy. Melt 100 g chocolate and fold into the eggs. Mix until smooth and well combined.

   EggChocolate100 g of 200 g
3. 03
   Step 3Assemble and bake35 min

   Pour half the chocolate cake batter into a greased baking pan. Place the cooled fudge layer on top. Cover with the remaining cake batter. Bake until the cake is set but the center remains molten.

   Note

   Don't overbake — the fudge center should stay soft and flowing when you cut into it.

4. 04
   Step 4Slice and serve

   Let the cake cool slightly, then cut into slices. The fudge filling will flow out as you serve.

   Note

   Serve warm for the best molten effect.