Improper Red Velvet Molten Cookie Scoops

Name: Improper Red Velvet Molten Cookie Scoops
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 racions
Ingredients: 5 cda mantega; 0.4 tassa sucre; sucre morè; 1 ud ou; 1.5 tassa farina de blat; 1.5 cda cacau en pols; colorant alimentari

de thefairywhobakes@thefairywhobakes

Red velvet cookie dough scoops with a butter center, baked improperly on purpose.

Obre a Guston

50 min
50 min en total
6 racions
Dificultat baixa

Informació nutricionalper ració

aproximadament 285 kcal
Proteïnes: aproximadament 4,7 g, 7 % de les calories
Greixos: aproximadament 11,1 g, 35 % de les calories
Hidrats: aproximadament 42,5 g, 59 % de les calories

Sense comptar: colorant alimentari.

Estris de cuina

Bol
Batedora de varetes

Conté

LactisOusBlat

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos9

Pas 1. Cream butter and sugars
Put the butter in a bowl with the white sugar and brown sugar, and mix until creamy.
mantegasucresucre morè
Pas 2. Beat in the egg
Add the large egg and mix.
ou
Pas 3. Add flour and cocoa
Add the flour and cocoa and mix.
farina de blatcacau en pols
Pas 4. Add red colouring
Add the red colouring and mix until the dough is red.
colorant alimentari
Pas 5. Scoop the dough
Scoop the dough out of the bowl.
Pas 6. Flatten the dough
Flatten each portion of dough in your hand.
Pas 7. Cover with butter
Place a piece of butter on the dough and cover it with more dough.
mantega
Pas 8. Poke the dough
Poke holes in the dough balls.
Pas 9. Place the scoops
Place the dough scoops in a glass pie dish.