Honey Chipotle Chicken Wrap
Honey-chipotle chicken with a creamy chipotle mayo and crunchy cucumber salad, rolled in tortillas and crisped in a pan.
Nutritionper serving
- 613 kcal
- Protein: 40.1 g, 26% of calories
- Fat: 28.7 g, 42% of calories
- Carbs: 50.8 g, 33% of calories
Estimated from the ingredients.
Ingredients26
- 600g
- 1.3tsp
- 1tsp
- 1.5tsp
- 0.5tsp
- 0.5tsp
- 1tsp
- to taste
- 3.5tbsp
- 1tbsp
- 1.5pc
- 1tbsp
- 3.5tbsp
- 5tbsp
- 1tbsp
- 2tbsp
- 2tbsp
- 1tsp
- 1cup
- 0.5pc
- 1pc
- to taste
- to taste
- 4pc
- 1pc
- 1tbsp
Cookware
- Frying pan
- Mixing bowl
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Marinate the chicken
Mix the chicken with all the marinade ingredients and leave for 30 minutes.
Chicken breastCayenne pepper1 tsp of 1.3 tspOnion powderGarlic powder1 tsp of 1.5 tspOreganoChipotle seasoningCuminSaltYogurtChipotle pasteLemon0.5 pc of 1.5 pcGinger garlic pasteHoney1 tbsp of 3.5 tbspStep 2. Cook the chicken
Heat the and a little in a pan. Add the chicken and cook until fully cooked and golden. Stir in the extra (1½ tbsp) and let it caramelise slightly.
Chicken breastStep 3. Make the chipotle mayo
Mix all the ingredients until smooth and .
MayonnaiseLemon0.5 pc of 1.5 pcCayenne pepper0.3 tsp of 1.3 tspSaltStep 4. Prepare the salad
Combine all the salad ingredients in a bowl and mix well.
CucumberBell pepperRed onionParsleyLemon0.5 pc of 1.5 pcGarlic powder0.5 tsp of 1.5 tspHoney1 tbsp of 3.5 tbspSaltBlack pepperStep 5. Assemble the wraps
Spread chipotle mayo over each tortilla, then add , chicken and fresh salad. Drizzle with extra sauce, fold tightly and seal.
Tortilla wrapChicken breastMayonnaiseStep 6. Crisp the wraps
Heat a little in a pan over medium-low heat. Cook the for around 2 minutes on each side until golden and crispy.
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