Guston
Crispy, golden potato chips made from scratch
Nutritionper serving
1 serving ≈ 217 g
- 307 kcal
- Protein: 4.1 g, 5% of calories
- Fat: 17.5 g, 50% of calories
- Carbs: 35 g, 45% of calories
Estimated from the ingredients.
Snack
PartyIngredients3
- 800g
- 500ml
- to taste
Steps6
Step 1. Peel and slice potatoes
Peel the and slice them very thinly. I recommend using a mandoline slicer for even slices.
A mandoline slicer helps get uniform thickness for even cooking.Step 2. Rinse the slices
Rinse the slices 3–4 times, or until the water runs clear.
This removes excess starch and helps the chips get crispier.Step 3. Drain and dry
Drain and dry them very well before frying.
Completely dry slices prevent oil splatter and ensure crispiness.PotatoStep 4. Fry until golden
Fry in hot until golden and crispy.
PotatoStep 5. Season and cool
Drain the chips, season with , and let them cool completely.
Step 6. Store the chips
Once cooled, you can store them in airtight bags or containers.
Only store when completely cool to maintain crispiness.
Guston for iPhone and Android
Keep this recipe, cook it step by step and send the ingredients to your shopping list.
