Guston
Crispy, golden potato chips made from scratch
Información nutricionalpor ración
1 ración ≈ 217 g
- 307 kcal
- Proteínas: 4,1 g, 5 % de las calorías
- Grasas: 17,5 g, 50 % de las calorías
- Hidratos: 35 g, 45 % de las calorías
Calculado a partir de los ingredientes.
Aperitivo
FiestaIngredientes3
- 800g
- 500ml
- al gusto
Pasos6
Paso 1. Peel and slice potatoes
Peel the potatoes and slice them very thinly. I recommend using a mandoline slicer for even slices.
A mandoline slicer helps get uniform thickness for even cooking.patataPaso 2. Rinse the slices
Rinse the potato slices 3–4 times, or until the water runs clear.
This removes excess starch and helps the chips get crispier.patataPaso 3. Drain and dry
Drain and dry them very well before frying.
Completely dry slices prevent oil splatter and ensure crispiness.patataPaso 4. Fry until golden
Fry in hot oil until golden and crispy.
patataaceite vegetalPaso 5. Season and cool
Drain the chips, season with , and let them cool completely.
Paso 6. Store the chips
Once cooled, you can store them in airtight bags or containers.
Only store when completely cool to maintain crispiness.
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Guarda esta receta, cocínala paso a paso y envía los ingredientes a tu lista de la compra.
