Homemade Potato Chips

Schritte6

1. 1

   Schritt 1. Peel and slice potatoes

   Peel the potatoes and slice them very thinly. I recommend using a mandoline slicer for even slices.

   A mandoline slicer helps get uniform thickness for even cooking.

   Kartoffel
2. 2

   Schritt 2. Rinse the slices

   Rinse the potato slices 3–4 times, or until the water runs clear.

   This removes excess starch and helps the chips get crispier.

   Kartoffel
3. 3

   Schritt 3. Drain and dry

   Drain and dry them very well before frying.

   Completely dry slices prevent oil splatter and ensure crispiness.

   Kartoffel
4. 4

   Schritt 4. Fry until golden

   Fry in hot oil until golden and crispy.

   KartoffelPflanzenöl
5. 5

   Schritt 5. Season and cool

   Drain the chips, season with salt, and let them cool completely.

   Salz
6. 6

   Schritt 6. Store the chips

   Once cooled, you can store them in airtight bags or containers.

   Only store when completely cool to maintain crispiness.