Guston

Homemade Hamburger Helper

A one-pan ground turkey and elbow macaroni skillet finished with tomato sauce, milk and shredded cheese.

  • 35 min
  • 35 min total
  • 4 servings
  • Easy difficulty

Nutritionper serving

1 serving ≈ 425 g

  • 644 kcal
  • Protein: 42.8 g, 27% of calories
  • Fat: 21.6 g, 30% of calories
  • Carbs: 69.4 g, 43% of calories

Estimated from the ingredients.

Ingredients11

4 servings
  • 1tbsp
  • 1medium
  • 500g
  • to taste
  • 250ml
  • 250ml
  • 320g
  • 60g

Cookware

  • Frying pan

Contains

CeleryDairyGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps10

  1. Step 1. Heat the oil

    Pour the into the skillet.

  2. Step 2. Cook the onion

    Add the chopped to the oil and cook until softened.

  3. Step 3. Brown the turkey

    Add the and break it up as it cooks.

  4. Step 4. Season the turkey

    Season the turkey with , , paste and the spices.

  5. Step 5. Add tomato sauce

    Pour in the and stir it through the meat.

  6. Step 6. Add the stock

    Pour in the and stir.

  7. Step 7. Add the milk

    Pour in the and stir.

  8. Step 8. Add the macaroni

    Stir in the elbow and cover the skillet until the pasta is cooked.

  9. Step 9. Stir in milk

    Pour in more and stir it into the pasta.

  10. Step 10. Top with cheese

    Sprinkle the shredded over the pasta and let it melt.

View original on Instagram@eatwitzo

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