Homemade Hamburger Helper
A one-pan ground turkey and elbow macaroni skillet finished with tomato sauce, milk and shredded cheese.
Nutritionper serving
1 serving ≈ 425 g
- 644 kcal
- Protein: 42.8 g, 27% of calories
- Fat: 21.6 g, 30% of calories
- Carbs: 69.4 g, 43% of calories
Estimated from the ingredients.
Ingredients11
- 1tbsp
- 1medium
- 500g
- to taste
- 250ml
- 250ml
- 320g
- 60g
Cookware
- Frying pan
Contains
CeleryDairyGluten
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps10
Step 1. Heat the oil
Pour the into the skillet.
Step 2. Cook the onion
Add the chopped to the oil and cook until softened.
Step 3. Brown the turkey
Add the and break it up as it cooks.
Step 4. Season the turkey
Season the turkey with , , paste and the spices.
Step 5. Add tomato sauce
Pour in the and stir it through the meat.
Step 6. Add the stock
Pour in the and stir.
Step 7. Add the milk
Pour in the and stir.
Step 8. Add the macaroni
Stir in the elbow and cover the skillet until the pasta is cooked.
Step 9. Stir in milk
Pour in more and stir it into the pasta.
Step 10. Top with cheese
Sprinkle the shredded over the pasta and let it melt.
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