Guston

High Protein Pistachio Cheesecake

by Vita Sidorkina-Morabito@vitasidorkina
EN

A creamy, no refined sugar cheesecake made by blending yogurt, cottage cheese, eggs, maple syrup, almond flour and pistachios, then baking and chilling overnight.

Open in Guston
EN
  • 50 min
  • 50 min total
  • 8 servings
  • Easy difficulty
BakingBreakfastDessertHigh-Protein#no-refined-sugar

Ingredients7

8 servings
  • 200g
  • 2pc

Cookware

  • Blender
  • Cake pan
  • Oven

Contains

DairyEggsNuts

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps4

  1. Step 1. Blend the base

    Blend the , , , , , and until smooth.

  2. Step 2. Pour into cake pan

    Pour the blended mixture into the cake pan.

  3. Step 3. Bake the cheesecake

    Bake the cheesecake until set.

  4. Step 4. Chill overnight

    Let the cheesecake chill overnight.

View original on Instagram@vitasidorkina

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