Guston

Herby whipped butter with anchovy toast

Creamy whipped butter spiked with lemon, garlic and fresh parsley, served on toasted sourdough with anchovies

Elisa Rossi - Happyskinkitchen
Prep
10m
Cook
5m
Steps
5
Servings
4
Difficulty
Easy
SandwichNo-CookSnackPartyQuick & Easy#anchovy-toast#canape

Method

  1. Step 1Mash the butter

    Add the room-temperature butter to a bowl and using a fork mash it down until it's all fluffy and airy. For ease you can also use an electric whisk or a small food processor.

    Butter
  2. Step 2Mix in the herbs

    Add the finely chopped parsley, mashed garlic paste, and lemon zest to the whipped butter and mix well.

    ParsleyGarlicLemon
  3. Step 3Toast the bread

    Toast the sourdough bread slices until golden.

    Bread
  4. Step 4Spread and top

    Spread a generous layer of the herby butter on each toast. Add a couple of anchovies per toast.

    Anchovies
  5. Step 5Finish and serve

    Squeeze a little lemon juice over each toast and serve immediately.

    Note

    The butter stores well in the fridge for 2-3 days.

    Lemon