Healthy Cottage Cheese Cookie Dough Bars
No-bake cottage cheese cookie dough bars topped with dark chocolate and sea salt.
Nutritionper serving
1 serving ≈ 69 g
- 292 kcal
- Protein: 11.5 g, 15% of calories
- Fat: 22 g, 65% of calories
- Carbs: 15.5 g, 20% of calories
Estimated from the ingredients.
Ingredients9
- 0.5cup
- 4tbsp
- 2tbsp
- 1tsp
- 1.5cup
- 0.5pc
- 1tsp
- to taste
Cookware
- Immersion blender
- Saucepan
Contains
DairyNutsPeanuts
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps9
Step 1. Blend the base
Blend the , , and together with an immersion blender.
Step 2. Mix in almond flour
Add the and mix it all together.
Step 3. Fold in chocolate chips
Add the and mix them into the dough.
Step 4. Press dough into container
Line a glass container and press the cookie dough into it evenly.
Step 5. Freeze the dough
Freeze the dough for 10 minutes.
Step 6. Melt the chocolate
Melt the with the in a saucepan.
Step 7. Pour chocolate over dough
Pour the melted all over the top of the dough.
Step 8. Chill until set
Put the bars in the fridge for half an hour.
Step 9. Cut and sprinkle salt
Cut into five bars and sprinkle on top.
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