Guston

A chopped deli-style dip of lettuce, onion, ham, salami, provolone and pepperoncini in a mustard dressing, packed for the lake or pool.

  • 20 min
  • 20 min total
  • 4 servings
  • Easy difficulty

Ingredients10

4 servings
  • to taste
  • to taste

Contains

DairyMustardSulphites

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps7

  1. Step 1. Shred the lettuce

    Finely shred the .

  2. Step 2. Slice the red onion

    Thinly slice the .

  3. Step 3. Chop the meats and cheese

    Chop the deli , and provolone into small pieces.

    Cheese
  4. Step 4. Add the pepperoncini

    Chop the and add them to the mix.

  5. Step 5. Combine the salad

    Put the , , , , and in a bowl and toss together.

  6. Step 6. Make the dressing

    Combine the and in a bottle, then season with and .

  7. Step 7. Dress and portion the dip

    Pour the dressing over the chopped mixture, mix well and pack into containers.

    Iceberg lettuceRed onionHamSalamiCheesePepperonciniDijon mustardOlive oilSaltBlack pepper
View original on Instagram@carla.bushey

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