Guston
A 10-minute spicy noodle dish with gochujang, maple and soy sauce, topped with sesame seeds and chilli oil.
Nutritionper serving
1 serving ≈ 380 g
- 550 kcal
- Protein: 13.2 g, 9% of calories
- Fat: 16.9 g, 27% of calories
- Carbs: 87.8 g, 63% of calories
Estimated from the ingredients.
Korean
Noodles
One-Pan
Dinner
Spicy
Weeknight
Quick & EasyIngredients13
- 1pc
- 3clove
- 2tbsp
- 3pc
- 1handful
- 4tbsp
- 2tbsp
- 2.5tbsp
- 2pack
- 1tbsp
Cookware
- Frying panlarge
- Pot
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Fry ginger and garlic
Heat a splash of sesame oil in a large pan over a medium heat. Add the grated and crushed and cook for 1–2 minutes.
Udon noodlesStep 2. Cook the gochujang
Add the and cook for another 2–3 minutes, stirring everything together.
Step 3. Add onions and coriander
Add the sliced spring onions and chopped coriander. Cook for another minute or so.
Save a little coriander for garnish.ScallionCilantroStep 4. Simmer the sauce
Add the dark , light soy sauce, rice wine and . Stir everything together and let the sauce bubble for a few minutes until it starts to thicken and become sticky. Add a dash of if too thick.
Step 5. Toss noodles in sauce
Add the boiled udon noodles straight to the pan and toss everything together until the noodles are fully coated in the sauce and heated through.
Sesame oilStep 6. Serve in bowls
Serve in bowls and top with , chilli oil and the left over coriander.
Chili oilCilantro
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