Gochujang udon noodles

Passaggi6

1. 1

   Passaggio 1. Fry ginger and garlic

   1m 30s

   Heat a splash of sesame oil in a large pan over a medium heat. Add the grated ginger and crushed garlic and cook for 1–2 minutes.

   udonzenzeroaglio
2. 2

   Passaggio 2. Cook the gochujang

   2m 30s

   Add the gochujang and cook for another 2–3 minutes, stirring everything together.

3. 3

   Passaggio 3. Add onions and coriander

   1 min

   Add the sliced spring onions and chopped coriander. Cook for another minute or so.

   Save a little coriander for garnish.

   cipollottocoriandolo
4. 4

   Passaggio 4. Simmer the sauce

   Add the dark soy sauce, light soy sauce, rice wine vinegar and maple syrup. Stir everything together and let the sauce bubble for a few minutes until it starts to thicken and become sticky. Add a dash of water if too thick.

   salsa di soiaaceto di risosciroppo d'aceroacqua
5. 5

   Passaggio 5. Toss noodles in sauce

   Add the boiled udon noodles straight to the pan and toss everything together until the noodles are fully coated in the sauce and heated through.

   olio di sesamo
6. 6

   Passaggio 6. Serve in bowls

   Serve in bowls and top with sesame seeds, chilli oil and the left over coriander.

   semi di sesamoolio piccantecoriandolo