Giant Crispy Ground Chicken Pizzas
Flattened ground chicken rounds, crisped with a breadcrumb coating, then topped like pizza with sauce, mozzarella and pesto.
Nutritionper serving
- approximately 469 kcal
- Protein: approximately 41.3 g, 35% of calories
- Fat: approximately 26.9 g, 52% of calories
- Carbs: approximately 14.6 g, 13% of calories
Not counted: Marinara sauce.
Ingredients8
- 600g
- 200g
- to taste
Cookware
- Baking sheet
- Parchment paper
- Oven
Contains
DairyEggsNutsWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps9
Step 1. Mix the chicken
Mix the with the seasonings in a bowl.
Step 2. Shape the chicken rounds
Press the into flat, round patties on parchment paper, dusting with .
Step 3. Brush with egg
Brush each round with the mixture.
Step 4. Coat with breadcrumbs
Press breadcrumbs onto the top of each round.
Bread crumbsStep 5. Bake the crusts
Bake the rounds on the baking sheet until crisp and golden.
Step 6. Spread the sauce
Spread over each crust.
Step 7. Add the cheese
Top each pizza with shredded and mozzarella pearls.
Step 8. Add the pesto
Dollop over the cheese.
Step 9. Finish with chili flakes
Sprinkle red pepper over the top.
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