Guston

Flattened ground chicken rounds, crisped with a breadcrumb coating, then topped like pizza with sauce, mozzarella and pesto.

  • 40 min
  • 40 min total
  • 4 servings
  • Medium difficulty

Nutritionper serving

  • approximately 469 kcal
  • Protein: approximately 41.3 g, 35% of calories
  • Fat: approximately 26.9 g, 52% of calories
  • Carbs: approximately 14.6 g, 13% of calories

Not counted: Marinara sauce.

Ingredients8

4 servings
  • 600g
  • 200g
  • to taste

Cookware

  • Baking sheet
  • Parchment paper
  • Oven

Contains

DairyEggsNutsWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps9

  1. Step 1. Mix the chicken

    Mix the with the seasonings in a bowl.

  2. Step 2. Shape the chicken rounds

    Press the into flat, round patties on parchment paper, dusting with .

  3. Step 3. Brush with egg

    Brush each round with the mixture.

  4. Step 4. Coat with breadcrumbs

    Press breadcrumbs onto the top of each round.

    Bread crumbs
  5. Step 5. Bake the crusts

    Bake the rounds on the baking sheet until crisp and golden.

  6. Step 6. Spread the sauce

    Spread over each crust.

  7. Step 7. Add the cheese

    Top each pizza with shredded and mozzarella pearls.

  8. Step 8. Add the pesto

    Dollop over the cheese.

  9. Step 9. Finish with chili flakes

    Sprinkle red pepper over the top.

View original on Instagram@hungry.happens

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