Edible Cookie Dough

Name: Edible Cookie Dough
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 4 servings
Ingredients: 180 g All-purpose flour; 38 g Caster sugar; 75 g Brown sugar; 45 g Butter; 45 g Milk; Salt to taste; 0.5 tsp Vanilla bean; 50 g Dark chocolate chips

by Tom@tom.smallwood

A no-bake cookie dough made with heat-treated flour, so it is safe to eat raw.

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11 min
11 min total
4 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 96 g

361 kcal
Protein: 5.1 g, 6% of calories
Fat: 9.9 g, 25% of calories
Carbs: 62.8 g, 70% of calories

Estimated from the ingredients.

Quick & Easy #edible-cookie-dough #nobake

Cookware

Microwave
Mixing bowl
Wooden spoon

Contains

DairyWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps4

Step 1. Heat-treat the flour
Heat treat the by microwaving it for 30-60 seconds to kill any bacteria.
Step 2. Whisk the dry ingredients
Add the heat-treated to a mixing bowl along with the , and . Whisk well to break up any lumps and combine.
Step 3. Mix in the wet ingredients
Add the vanilla, and , then mix with a wooden spoon to combine. If the dough is a little dry, add a capful of milk at a time until a smooth dough is achieved.
Vanilla bean
Step 4. Add the mix-ins
Add any mix-ins you want, such as 50g of .

View original on Instagram@tom.smallwood

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Ingredients8

Cookware

Contains

Steps4

Step 1. Heat-treat the flour

Step 2. Whisk the dry ingredients

Step 3. Mix in the wet ingredients

Step 4. Add the mix-ins

Guston for iPhone and Android