Guston

A juicy, well-seasoned baked chicken drumstick recipe that marinates ahead and needs little hands-on work.

  • 1 h 45 min
  • 1 h 45 min total
  • 4 servings
  • Easy difficulty

Nutritionper serving

1 serving ≈ 482 g

  • 1,175 kcal
  • Protein: 73.9 g, 25% of calories
  • Fat: 92.4 g, 71% of calories
  • Carbs: 10.1 g, 3% of calories

Estimated from the ingredients.

Ingredients10

4 servings
  • 1pack
  • 2tsp
  • 2tsp
  • 2tsp
  • 2tsp
  • 1tsp
  • 2tsp
  • 240ml
  • 1pc
  • 12pc

Cookware

  • Baking dish
  • Oven

Steps3

  1. Step 1. Season and marinate chicken

    Season everything really well without the lemon, cover, and marinate in the refrigerator for 12–24 hours.

    The longer it marinates, the better.
    SeasoningItalian seasoningGarlic powderOnion powderPaprikaBlack pepperCajun seasoningOlive oilChicken drumstick
  2. Step 2. Add lemon juice

    When ready to cook, place the chicken in an oven safe dish and squeeze the juice of one whole directly over the chicken.

    Chicken drumstick
  3. Step 3. Bake the chicken

    Bake uncovered at 400°F for about 90 minutes, making sure the chicken reaches at least 165°F internally.

    Turning the drumsticks halfway through is optional.
    Chicken drumstick
View original on Instagram@morgansandiego

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