Easy Oven Baked Chicken Drumsticks
A juicy, well-seasoned baked chicken drumstick recipe that marinates ahead and needs little hands-on work.
Nutritionper serving
1 serving ≈ 482 g
- 1,175 kcal
- Protein: 73.9 g, 25% of calories
- Fat: 92.4 g, 71% of calories
- Carbs: 10.1 g, 3% of calories
Estimated from the ingredients.
Ingredients10
- 1pack
- 2tsp
- 2tsp
- 2tsp
- 2tsp
- 1tsp
- 2tsp
- 240ml
- 1pc
- 12pc
Cookware
- Baking dish
- Oven
Steps3
Step 1. Season and marinate chicken
Season everything really well without the lemon, cover, and marinate in the refrigerator for 12–24 hours.
The longer it marinates, the better.SeasoningItalian seasoningGarlic powderOnion powderPaprikaBlack pepperCajun seasoningOlive oilChicken drumstickStep 2. Add lemon juice
When ready to cook, place the chicken in an oven safe dish and squeeze the juice of one whole directly over the chicken.
Chicken drumstickStep 3. Bake the chicken
Bake uncovered at 400°F for about 90 minutes, making sure the chicken reaches at least 165°F internally.
Turning the drumsticks halfway through is optional.Chicken drumstick
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