Guston
Ginger-garlic pork dumplings layered like lasagna, steamed and finished with a tangy chili oil sauce.
Nutritionper serving
- approximately 409 kcal
- Protein: approximately 22.4 g, 22% of calories
- Fat: approximately 33.1 g, 73% of calories
- Carbs: approximately 5 g, 5% of calories
Not counted: Dumpling wrappers.
Casserole
DinnerIngredients14
- 450g
- 0.5cup
- 3clove
- 1tbsp
- 3pc
- 5tbsp
- 1tsp
- 1tsp
- 0.5tsp
- 0.5tsp
- 28pc
- 120ml
- 2tbsp
- 3.5tbsp
Cookware
- Steamer
- Mixing bowllarge
- Whisk
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Mix the filling
Mix the , , , , green onions, light and dark , , and vigorously until sticky and well combined.
ScallionSoy sauceStep 2. Layer the lasagna
In a heatproof dish, spread a thin layer of mixture across the bottom. Cover completely with . Repeat the layers (meat, wrappers, meat, wrappers), finishing with a top layer of wrappers. Pour or chicken stock evenly over the top.
Chicken stock can be used instead of water.Step 3. Steam the lasagna
Place the dish inside a steamer over medium heat and steam for 25–30 minutes until the filling is fully cooked through.
Step 4. Rest the lasagna
Rest the dumpling lasagna for 2 minutes.
Step 5. Make the sauce
Whisk the , and together.
Step 6. Serve the lasagna
Pour the sauce generously over the hot dumpling lasagna, garnish with green onions and extra , slice, and serve.
Scallion
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