Dumpling Lasagna

Schritte6

1. 1

   Schritt 1. Mix the filling

   Mix the ground pork, onion, garlic, ginger, green onions, light and dark soy sauce, sesame oil, salt and black pepper vigorously until sticky and well combined.

   SchweinehackfleischZwiebelKnoblauchIngwerFrühlingszwiebelSojasauceSojasauceSesamölSalzschwarzer Pfeffer
2. 2

   Schritt 2. Layer the lasagna

   In a heatproof dish, spread a thin layer of pork mixture across the bottom. Cover completely with dumpling wrappers. Repeat the layers (meat, wrappers, meat, wrappers), finishing with a top layer of wrappers. Pour water or chicken stock evenly over the top.

   Chicken stock can be used instead of water.

   SchweinehackfleischTeigblätter für DumplingsWasser
3. 3

   Schritt 3. Steam the lasagna

   27m 30s

   Place the dish inside a steamer over medium heat and steam for 25–30 minutes until the pork filling is fully cooked through.

   Schweinehackfleisch
4. 4

   Schritt 4. Rest the lasagna

   2 Min.

   Rest the dumpling lasagna for 2 minutes.

5. 5

   Schritt 5. Make the sauce

   Whisk the soy sauce, rice vinegar and chili oil together.

   SojasauceReisessigChiliöl
6. 6

   Schritt 6. Serve the lasagna

   Pour the sauce generously over the hot dumpling lasagna, garnish with green onions and extra chili oil, slice, and serve.

   FrühlingszwiebelChiliöl