GustonDrunken Southwest Corn Dip
A creamy, cheesy, lightly spicy baked dip with corn and a splash of beer, made for game days and parties.
Nutritionper serving
- approximately 221 kcal
- Protein: approximately 7.8 g, 14% of calories
- Fat: approximately 15.5 g, 61% of calories
- Carbs: approximately 14.9 g, 26% of calories
Not counted: Cream cheese.
American
Baking
Snack
Spicy
PartyIngredients10
- 2pack
- 1pack
- 2can
- 0.3cup
- 0.3cup
- to taste
- to taste
- 0.5tsp
- to taste
- to taste
Cookware
- Oven
- Baking dish
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Preheat the oven
Preheat your oven to 350°F.
Step 2. Combine the base ingredients
In a baking dish, combine your , pepper jack , drained Southwest , , and Duke's .
Step 3. Add the seasonings
Add your taco , Tajín, Slap Ya Mama, , and fresh . Season until your little heart is happy!
Taco seasoning, Tajín and Cajun seasoning are strong, so start light and add more as needed.Cajun seasoningStep 4. Bake the dip
Place in the oven and bake for 20–30 minutes, stirring about every 10 minutes to help everything melt together.
Step 5. Stir in beer
Pour in a little at a time, stirring until you reach that perfect creamy consistency.
Step 6. Remove when bubbly
Once everything is hot, melted, and bubbly, remove from the oven.
Step 7. Serve with tortilla chips
Sprinkle a little extra Tajín over the top and serve warm with your favorite tortilla chips!
Seasoning
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