GustonDrunken Southwest Corn Dip
A creamy, cheesy, lightly spicy baked dip with corn and a splash of beer, made for game days and parties.
Informació nutricionalper ració
- aproximadament 221 kcal
- Proteïnes: aproximadament 7,8 g, 14 % de les calories
- Greixos: aproximadament 15,5 g, 61 % de les calories
- Hidrats: aproximadament 14,9 g, 26 % de les calories
Sense comptar: formatge cremós.
Americana
Forn
Aperitiu
Picant
FestaIngredients10
- 2paquet
- 1paquet
- 2llauna
- 0.3tassa
- 0.3tassa
- al gust
- al gust
- 0.5cdta
- al gust
- al gust
Estris de cuina
- Forn
- Font per al forn
Conté
Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.
Passos7
Pas 1. Preheat the oven
Preheat your oven to 350°F.
Pas 2. Combine the base ingredients
In a baking dish, combine your cream cheese, pepper jack cheese, drained Southwest corn, sour cream, and Duke's mayonnaise.
formatge cremósformatgeblat de moro en conservacrema agramaionesaPas 3. Add the seasonings
Add your taco seasoning, Tajín, Slap Ya Mama, cheese, and fresh cilantro. Season until your little heart is happy!
Taco seasoning, Tajín and Cajun seasoning are strong, so start light and add more as needed.condimentcondiment cajuncoriandrePas 4. Bake the dip
Place in the oven and bake for 20–30 minutes, stirring about every 10 minutes to help everything melt together.
Pas 5. Stir in beer
Pour in a little beer at a time, stirring until you reach that perfect creamy consistency.
cervesaPas 6. Remove when bubbly
Once everything is hot, melted, and bubbly, remove from the oven.
Pas 7. Serve with tortilla chips
Sprinkle a little extra Tajín over the top and serve warm with your favorite tortilla chips!
condiment
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