GustonDrunken Southwest Corn Dip
A creamy, cheesy, lightly spicy baked dip with corn and a splash of beer, made for game days and parties.
Información nutricionalpor ración
- aproximadamente 221 kcal
- Proteínas: aproximadamente 7,8 g, 14 % de las calorías
- Grasas: aproximadamente 15,5 g, 61 % de las calorías
- Hidratos: aproximadamente 14,9 g, 26 % de las calorías
Sin contar: queso crema.
Americana
Horneado
Aperitivo
Picante
FiestaIngredientes10
- 2paquete
- 1paquete
- 2lata
- 0.3taza
- 0.3taza
- al gusto
- al gusto
- 0.5cdta
- al gusto
- al gusto
Utensilios de cocina
- Horno
- Fuente para horno
Contiene
Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.
Pasos7
Paso 1. Preheat the oven
Preheat your oven to 350°F.
Paso 2. Combine the base ingredients
In a baking dish, combine your cream cheese, pepper jack cheese, drained Southwest corn, sour cream, and Duke's mayonnaise.
queso cremaquesomaíz en conservacrema agriamayonesaPaso 3. Add the seasonings
Add your taco seasoning, Tajín, Slap Ya Mama, cheese, and fresh . Season until your little heart is happy!
Taco seasoning, Tajín and Cajun seasoning are strong, so start light and add more as needed.condimentocondimento cajúnPaso 4. Bake the dip
Place in the oven and bake for 20–30 minutes, stirring about every 10 minutes to help everything melt together.
Paso 5. Stir in beer
Pour in a little beer at a time, stirring until you reach that perfect creamy consistency.
cervezaPaso 6. Remove when bubbly
Once everything is hot, melted, and bubbly, remove from the oven.
Paso 7. Serve with tortilla chips
Sprinkle a little extra Tajín over the top and serve warm with your favorite tortilla chips!
condimento
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