Double chocolate cake mix cookies

Name: Double chocolate cake mix cookies
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 8 servings
Ingredients: 15 oz Chocolate cake mix; 2 pc Egg; 80 ml Canola oil; 0.5 tsp Kosher salt; 1 cup Chocolate chips

by Kathleen Hansen@kathleenscravings

Brownie-like chocolate cookies made from a boxed cake mix with just eggs, oil and chocolate chips.

Open in Guston

45 min
45 min total
8 servings
Easy difficulty

Nutritionper serving

approximately 211 kcal
Protein: approximately 2.5 g, 4% of calories
Fat: approximately 17.4 g, 69% of calories
Carbs: approximately 14.9 g, 26% of calories

Not counted: Chocolate cake mix.

American

Baking

Dessert

Sweet Tooth #cake-mix-hack

Cookware

Oven
Baking sheet
Parchment paper
Mixing bowl
Cooling rack

Contains

Eggs

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps9

Step 1. Whisk eggs and oil
In a mixing bowl, whisk together the and oil until combined.
Canola oil
Step 2. Stir in cake mix
Stir in the cake mix and until it is all combined and a dough forms.
Chocolate cake mix
Step 3. Fold in chocolate chips
Fold in the .
Step 4. Chill the dough
Pop the dough in the fridge to chill for 20-30 minutes.
Step 5. Preheat the oven
Preheat the oven to 350 degrees F.
Step 6. Line the baking sheet
Line a baking sheet with parchment paper.
Step 7. Scoop the cookies
Use a 1.5 tablespoon cookie scoop to scoop the cookies onto the lined baking sheet, leaving a couple inches in between each cookie. Bake in two rounds. Top with extra , if desired.
Top with extra chocolate chips if you like.
Step 8. Bake the cookies
Bake in the preheated oven for 9-11 minutes, rotating the sheet halfway so the front and back bake evenly. The cookies are done when they are starting to get darker on the edges and just set on top.
Step 9. Cool the cookies
Let the cookies cool on the baking sheet for 5-10 minutes, then move them to a wire rack to cool.