Double chocolate cake mix cookies
Brownie-like chocolate cookies made from a boxed cake mix with just eggs, oil and chocolate chips.
Información nutricionalpor ración
- aproximadamente 211 kcal
- Proteínas: aproximadamente 2,5 g, 4 % de las calorías
- Grasas: aproximadamente 17,4 g, 69 % de las calorías
- Hidratos: aproximadamente 14,9 g, 26 % de las calorías
Sin contar: Chocolate cake mix.
Ingredientes5
- 15oz
- 2ud
- 80ml
- 0.5cdta
- 1taza
Utensilios de cocina
- Horno
- Bandeja de horno
- Papel de horno
- Bol
- Rejilla
Contiene
Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.
Pasos9
Paso 1. Whisk eggs and oil
In a mixing bowl, whisk together the eggs and oil until combined.
huevoaceite de canolaPaso 2. Stir in cake mix
Stir in the cake mix and salt until it is all combined and a dough forms.
Chocolate cake mixsal kosherPaso 3. Fold in chocolate chips
Fold in the chips.
Paso 4. Chill the dough
Pop the dough in the fridge to chill for 20-30 minutes.
Paso 5. Preheat the oven
Preheat the oven to 350 degrees F.
Paso 6. Line the baking sheet
Line a baking sheet with parchment paper.
Paso 7. Scoop the cookies
Use a 1.5 tablespoon cookie scoop to scoop the cookies onto the lined baking sheet, leaving a couple inches in between each cookie. Bake in two rounds. Top with extra chips, if desired.
Top with extra chocolate chips if you like.Paso 8. Bake the cookies
Bake in the preheated oven for 9-11 minutes, rotating the sheet halfway so the front and back bake evenly. The cookies are done when they are starting to get darker on the edges and just set on top.
Paso 9. Cool the cookies
Let the cookies cool on the baking sheet for 5-10 minutes, then move them to a wire rack to cool.
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