Double chocolate cake mix cookies
Brownie-like chocolate cookies made from a boxed cake mix with just eggs, oil and chocolate chips.
Valeurs nutritionnellespar portion
- environ 211 kcal
- Protéines: environ 2,5 g, 4 % des calories
- Lipides: environ 17,4 g, 69 % des calories
- Glucides: environ 14,9 g, 26 % des calories
Non comptés : Chocolate cake mix.
Ingrédients5
- 15oz
- 2pc
- 80ml
- 0.5c.à.c.
- 1tasse
Ustensiles
- Four
- Plaque de cuisson
- Papier sulfurisé
- Saladier
- Grille à pâtisserie
Contient
Les allergènes sont détectés automatiquement et peuvent être incomplets. Vérifiez toujours les ingrédients.
Étapes9
Étape 1. Whisk eggs and oil
In a mixing bowl, whisk together the eggs and oil until combined.
œufhuile de colzaÉtape 2. Stir in cake mix
Stir in the cake mix and salt until it is all combined and a dough forms.
Chocolate cake mixsel kasherÉtape 3. Fold in chocolate chips
Fold in the chips.
Étape 4. Chill the dough
Pop the dough in the fridge to chill for 20-30 minutes.
Étape 5. Preheat the oven
Preheat the oven to 350 degrees F.
Étape 6. Line the baking sheet
Line a baking sheet with parchment paper.
Étape 7. Scoop the cookies
Use a 1.5 tablespoon cookie scoop to scoop the cookies onto the lined baking sheet, leaving a couple inches in between each cookie. Bake in two rounds. Top with extra chips, if desired.
Top with extra chocolate chips if you like.Étape 8. Bake the cookies
Bake in the preheated oven for 9-11 minutes, rotating the sheet halfway so the front and back bake evenly. The cookies are done when they are starting to get darker on the edges and just set on top.
Étape 9. Cool the cookies
Let the cookies cool on the baking sheet for 5-10 minutes, then move them to a wire rack to cool.
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