Dahi Wali Mirchi

Name: Dahi Wali Mirchi
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 pc Chili pepper; 4 clove Garlic; Peanut; 150 g Yogurt; Chili powder to taste; Turmeric to taste; Salt to taste; 2 tbsp Oil

by Fun2oosh Food@fun2ooshfood

Green chilies cooked in a spiced peanut and yogurt paste, served with paratha.

Open in Guston

25 min
25 min total
4 servings
Easy difficulty

Nutritionper serving

approximately 63 kcal
Protein: approximately 3.2 g, 18% of calories
Fat: approximately 1.6 g, 21% of calories
Carbs: approximately 10.7 g, 61% of calories

Not counted: Peanut and Oil.

Quick & Easy #dahi-mirch #instant-recipe

Cookware

Mortar and pestle
Frying pan

Contains

DairyPeanuts

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps7

Step 1. Slice the green chilies
Trim and slice the green chilies into pieces.
Chili pepper
Step 2. Crush peanuts and garlic
Crush the and together in a mortar.
Step 3. Mix in spices and yogurt
Add the red , , and to the mortar and mix into a paste.
Step 4. Heat oil and temper
Heat the in a kadhai and add the seeds to temper.
Step 5. Cook the green chilies
Add the sliced green chilies to the hot oil and stir.
Chili pepper
Step 6. Add the yogurt paste
Add the paste to the pan and cook, stirring well.
Chili powderTurmericSalt
Step 7. Serve with paratha
Serve the dahi wali mirchi with paratha.