Guston

A layered cucumber, salmon and avocado salad in a deli cup, topped with cheese, mayo, hot sauce and sesame.

  • 2 servings
  • Easy difficulty

Nutritionper serving

  • approximately 643 kcal
  • Protein: approximately 38.9 g, 24% of calories
  • Fat: approximately 48.9 g, 68% of calories
  • Carbs: approximately 13.2 g, 8% of calories

Not counted: Edamame.

Ingredients10

2 servings
  • 1pc
  • 60g
  • 300g
  • 1pc
  • 50g
  • to taste
  • to taste

Contains

DairyEggsFishMustardSesameSoy

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps10

  1. Step 1. Layer the cucumber

    Put the sliced in the container.

  2. Step 2. Add red onion

    Add the sliced on top of the cucumber.

  3. Step 3. Add the salmon

    Add the pieces to the container.

  4. Step 4. Add the avocado

    Scoop the into the container and mash it with a fork.

  5. Step 5. Add the edamame

    Add the beans.

  6. Step 6. Top with cheese

    Spoon the on top.

  7. Step 7. Drizzle mayo and hot sauce

    Drizzle mayo and red over the top.

    Mayonnaise
  8. Step 8. Garnish with green onion

    Scatter sliced green onion over the salad.

    Scallion
  9. Step 9. Sprinkle sesame seeds

    Sprinkle over the top.

  10. Step 10. Cover the container

    Put the lid on the container.

View original on Instagram@braydon.eats

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