Cucumber Salmon Roll Salad
A layered cucumber, salmon and avocado salad in a deli cup, topped with cheese, mayo, hot sauce and sesame.
Nutritionper serving
- approximately 643 kcal
- Protein: approximately 38.9 g, 24% of calories
- Fat: approximately 48.9 g, 68% of calories
- Carbs: approximately 13.2 g, 8% of calories
Not counted: Edamame.
Ingredients10
- 1pc
- 60g
- 300g
- 1pc
- 50g
- to taste
- to taste
Contains
DairyEggsFishMustardSesameSoy
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps10
Step 1. Layer the cucumber
Put the sliced in the container.
Step 2. Add red onion
Add the sliced on top of the cucumber.
Step 3. Add the salmon
Add the pieces to the container.
Step 4. Add the avocado
Scoop the into the container and mash it with a fork.
Step 5. Add the edamame
Add the beans.
Step 6. Top with cheese
Spoon the on top.
Step 7. Drizzle mayo and hot sauce
Drizzle mayo and red over the top.
MayonnaiseStep 8. Garnish with green onion
Scatter sliced green onion over the salad.
ScallionStep 9. Sprinkle sesame seeds
Sprinkle over the top.
Step 10. Cover the container
Put the lid on the container.
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