One Pan Peanut Chili Oil Noodles
Thick, chewy noodles tossed in a spicy peanut chili oil sauce with garlic, sesame seeds and green onions.
Nutritionper serving
- approximately 932 kcal
- Protein: approximately 13.3 g, 5% of calories
- Fat: approximately 91.3 g, 85% of calories
- Carbs: approximately 23.1 g, 10% of calories
Not counted: Thick hand-cut noodles.
Ingredients11
- 1
- 1tbsp
- 2tbsp
- 4pc
- 4tbsp
- 4clove
- 1tbsp
- 1tbsp
- 0.5tbsp
- 60ml
- to taste
Cookware
- Frying pan
- Tongs
Contains
PeanutsSesameSoyWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Spread peanut butter in pan
Add the to the pan.
Step 2. Add chili flakes and aromatics
Add the , sliced green onions and minced to the pan.
ScallionStep 3. Add soy sauce and sesame
Add the dark and the .
Step 4. Pour hot oil over sauces
Pour the hot neutral oil over the sauces in the pan.
Vegetable oilStep 5. Toss noodles in sauce
Add the to the sauce and toss, loosening with reserved as needed.
Step 6. Garnish with green onions
Plate the noodles and garnish with sliced green onions.
Scallion
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