Crispy potato egg bites
Baked egg bites on crispy potatoes with spinach, bacon, sun-dried tomato and cheddar.
Nutritionper serving
- approximately 569 kcal
- Protein: approximately 28.4 g, 20% of calories
- Fat: approximately 23.9 g, 38% of calories
- Carbs: approximately 60.8 g, 43% of calories
Not counted: Cooking spray.
Ingredients14
- 12small
- 0.5tsp
- to taste
- 12pc
- 0.5cup
- 1cup
- 0.3cup
- 4slice
- 0.3cup
- 0.5tsp
- 0.5tsp
- 0.5tsp
- 100g
Cookware
- Pot
- Oven
Contains
DairyEggs
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps3
Step 1. Boil the potatoes
Boil the for 20 minutes until fork tender.
Step 2. Bake the potatoes
Bake at 400 degrees for 30-45 minutes until crispy.
PotatoStep 3. Bake the egg bites
Bake at 350 degrees for 30 minutes until the is completely cooked.
Cottage cheeseSpinachSun-dried tomatoBaconScallionGarlic powderOnion powderSeasoningCheddar
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